Menu
À PARTAGER |
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•Galette de sarrasin, cerfeuil tubéreux, stracciatella, basilic, guanciale Buckwheat pancake, turnip-rooted chervil, stracciatella, basil, guanciale |
16 |
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•Tempura de courge spaghetti, aïoli, poutargue Squash tempura, aioli, bottarga |
15 |
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•Tartare de Seriole, tapenade, guacamole, crème fraîche , kiwi, concombre, mayonnaise haddock, romaine Amberjack tartare, tapenade, guacamole, fresh cream, kiwi, cucumber, haddock mayonnaise, lettuce |
23 |
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•Saint-jacques snackées, panais, sarrasin, champignons, cédrat, Pan-fried scallops, parsnips, buckwheat, mushrooms, cédrat |
21 |
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•Moules marinières, lait de coco, n’duja, pignons de pin, convawa Mussels, coconut milk, n’duja, pine nuts |
15 |
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•Betteraves au feu de bois, gorgonzola, avoine, pâte feuilletée, kumquat Wood-fired beets, gorgonzola, oats, puff pastry, kumquat |
16 |
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•Rouget au feu de bois, céleri rave, cime di rapa, sauce crustacés Wood-fired red mullet, celeriac, cime di rapa, shellfish sauce |
27 |
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•Filet de canard, potimarron, castelfranco, jaune d’œuf Duck fillet, pumpkin, castelfranco, egg yolk |
28 |
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•Pigeon frit, sauce tomate harissa, radicchio Fried pigeon, harissa tomato sauce, radicchio |
26 |
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DESSERTS |
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•Gâteau au comté brûlé, noisettes, purée de poire Comté cheese cake, hazelnut, pear purée |
12 |
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•Mont-Blanc, ricotta, coin, pécan, biscuit, meringue cacao, whisky Mont-Blanc, ricotta, quince, pecan, cocoa meringue, whisky |
12 |
VIN & CHAMPAGNE |
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Blanc, rouge, rosé |
10 |
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Orange, bulles |
12 |
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Champagne |
17 |
COCKTAIL PRESSION |
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TRAVELLIN’ MAN Mezcal, sureau, citron vert |
14 |
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DUMILE bourbon, pêche |
14 |
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SILK Umeshu, lutèce, tonic |
14 |
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NEGRONI gin, bitter, sweet vermouth |
14 |
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SANDERS Rhum, Yuzushu, passionfruit |
15 |
BIERE PRESSION |
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Asahi super dry - Japon |
5/10 |
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I.P.A. citra galactic - Paris |
6/12 |
HIGHBALL |
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Umeshu/Yuzushu highball |
13 |
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Mizuwari |
13 |
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Paloma |
13 |
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Gin & tonic |
13 |
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London Mule |
13 |
DIGESTIF |
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Whisky - Nikka from the barrel |
14 |
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Whisky - Nikka coffey grain |
15 |
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Poire Williams - C. Binner |
16 |
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Calvados réserve - J. Frémont |
14 |
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Rum Hampden estate 8 ans |
16 |
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Emperical Spirits - Danemark |
15 |
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Mezcal del Maguey - Vida |
12 |
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Tequila Don Julio reposado |
13 |
SOFT |
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Mikkeler ‘bière sans alcool’ |
8 |
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Soda |
6 |
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Eaux minérales |
6 |
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Jus artisanal |
8 |
Cuisine ouverte de 19h à 23h Prix nets en euros – services compris